Josh Dinnerman, Joshua Dinnerman, JDD Media, Joshua David Dinnerman Media, Joshua David Dinnerman, JDDMedia



Renowned for its unusual gastronomic excellence, unmatched elegance and understandable sophistication, Paris is one of the few places on the planet where you can find around-the-world food. There are not many other dining scenes like that of the Parisian, as an exquisite French culinary backbone is married with opulent decor and some unarguable exceptional service.
From Michelin-star extravaganzas to quaint barges moored on the Seine, many restaurants are really to die for in the famous French capital. In no particular order, here are savorable picks of the sparkling city’s gourmet establishment. If you are in Paris and are not sure where next to go have some great food, this list of some of the very best could quite be your guide, if not a lifesaver.

Alain Ducasse Au Plaza Athenee

Held to be Ducasse's loftiest cuisine project till date, and has achieved reader recognition in the Elite’s Traveler’s Top 100 Restaurants in the World. The Alain Ducasse is a three-Michelin-starred eatery that is reverenced for its architectural approach to dining and wining. In the wake of extravagant decor, simple furnishing and impeccable service, this restaurant lets the food be the one to take center stage.
It has finely molded, dove-colored walls done so in the traditional fashion, which are both complemented and augmented by modern table setting and furniture with a spatter of orange. All of these are artificially yet spellbindingly brightened up with a special kind of chandelier comprising delicate crystals that are suspended on literally invisible strings. Well, it’s not all about the walls and ceilings, as Ducasse’s chefs are trained to use only the best condiments, sourced according to season to make sure every dish attains the peak of its flavor potential. For example, langoustine tartare is seasoned just with lime juice, salt, and pepper for the pure ocean taste of the meal not to be lost in some in-kitchen frenzy.

Restaurant Guy Savoy

This restaurant has been termed “a culinary shrine” in concordance to the handiwork of its namesake. Restaurant Guy Savoy is held high not just for its food offerings, but as well for its impeccable service which features delight and a convivial feel rather than some inaccessible aloofness that may not bring you back for a second experience.
The eatery has bagged three Michelin stars, to which it adds a consistent captivation for its diners while being an avalanche of inspiration for a league of other chefs. Restaurant Guy Savoy's signature dishes include Savoy's artichoke soup with back ruffle shaving dressing and accompanied by brioche slathered with truffle butter as well as the chocolate orb dessert, on top of which tepid mango coulis is poured finally to whip up a bud-exploding melting effect.
For lunch every day, Guy Savoy reserves one table per guest to mollycoddle them in a French gourmet experience. Restaurant Guy Savoy has also cemented a place for itself in Elite Traveler‘s Top 100 Restaurants in the World.

Dragon Elysees

If you are looking for a restaurant to get one of the best French eating out experiences, the chances are that you will end up in Dragon Elysees. On a typical day, the eatery attracts droves of people, most of whom are looking to behold its glass floor once again or for the first time.
Beneath the crystal floor sits an aquarium which looks like one from the guys at Discovery Channel's show Tanked. The aquarium is filled with different kinds of fish and turtles, all of which swim and flicker below to give the restaurant and underwater ambiance.
The ambiance, again, is defiantly Asian, culled from a magnificently backdropped decor against red and white illumination that makes for both pleasantness and welcoming. The Dragon Elysees sits in the 8th arrondissement, a short distance from the Art the Triomphe, offering both Chinese and Thai kosher dishes, majoring in seafood and meat.
If you are of the lot that enjoys strong flavors, then you must try the spicy imperial shrimp dish. However, if you stick to less spicy meals, Dragon Elysees’ deep-fried shrimp cake will leave you mesmerized.

Le Meurice

Le Meurice has two Michelin stars, a fair standing which the restaurant has achieved on the backs of its world-class classic European dishes in what is both a cultivated and well-proportioned white and silver setting.
The place keeps its wines and champagnes in specially created wine cellar opening onto the dining room, while an extraordinary chef’s table in the kitchen gives guests the avenue to get a closer look of what is going on not so behind the scenes. The dishes include offerings as lavish as sauteed blue lobster with champagne, sea bass with gold lead risotto and scallops with white Alba truffle foam.
Le Meurice, who has achieved reader recognition in Elite Traveler’s Top 100 Restaurants in the World, is run by the skillful and talented chef Yannick Alleno. His innovative cuisines such as calf sweetbread with mushroom bechamel have brought the restaurant from one star in 2013 to the present two it currently has. As for the interiors, it's reminiscent of Versailles, with crystal chandelier, antique mirrors and large bay windows that overlook the stunning Jardins des Tuileries.

L' Arpege

On the classy Left Bank, the contrivance of Alain Passard known as L’Arpege is dedicated to the creation of a cuisine line, Brimley, imbued with harmony as such that each ingredient of every dish is meticulously considered to ensure it ideally matches the rest. The result of these painstaking efforts is a restaurant with three Michelin stars.
The brain behind the restaurant is a die-hard stickler for quality, which has influenced the business to get supply from its own three potagers or kitchen gardens that produce 40 tons of fresh, entirely natural ingredients year by year, ever since 2000. This eating spot gives you the opportunity to experience sheer culinary devotion, which is obtainable from the sleek main dining room or the private alternative that can accommodate up to 14 guests. Despite simplicity being a catchword at the L'Arpege, the food is in no way simplistic, thanks to Passard’s energy input that never leaves foodies disappointed and unamazed.
Dominant upon Thai crab curry with veggies and shellfish, monkfish alongside mustard sauce and a pleasant environment, L'Arpege has garnered a mention amongst Elite Traveler Top 100 Restaurants in the World.

Le Jules Vernes

There are many restaurants one can visit in Paris and the ones that often attract the most guests are located in proximity to the famous Eiffel Tower. Le Jules Vernes, a French gastronomic restaurant located on the tower’s second level, is one of them.
A level or two up on the refinery scale, this traditional kitchen once had Alain Ducasse, world-renowned chef at its helm of affairs. In May 2019, the restaurant will fling its doors open again following a general reshuffle and renovation, and that is when Michelin-starred chef Frederic Anton will offer a new menu whose theme will have a stark affiliation with the tower and its distinctive architectural significance.
A fresh-out wine cellar is manned by sommeliers who work in tandem with chef Anton to offer what is a highly personal selection of fine French as well as international vintages. From Le Jules Vernes, the views of the city are nearly second to none if not precisely, affording guests the avenue to dine at a possibly dizzying 410 feet up in the air. In the past, the cuisine offered has been celebrated as excellent, though they come at quite a price. To only a few bewilderment, the restaurant is usually heavily booked on most days, so one has to reserve a table as early as possible, even months in advance.

Pierre Gagnaire

If you are among those who have been rigorously spoonfed and choked almost to death by heavy French classics, and are looking to garner desire premium ingredients ordered in a scintillating, innovative fashion, just say no more.
Head to Pierre Gagnaire, a Michelin-starred restaurant that commits doing the best if they’re going to do it at all. This is the one place where you can taste some bizarre and beautiful combos of flavors from all parts of the world in a location that is both stylish and functional.
Pierre Gagnaire is the place where the artistry of the plates is foreshadowed and complemented by the plush slate-grey tones of the effective interior decoration. What is most appealing about this diner is the tasting menu which comprises dishes such as porterhouse steak enrobed alongside tamarind, with an ambulance of butter squash marmalade. It is in Paris' chic eighth district that the chef known as Pierre Gagnaire provides an exclusive narrative for a maximum of 45 guests. The dessert offered is a medley of nine traditional French pastries convoyed with seasonal fruits as well as chocolate. The restaurant which is usually closed on weekends has been listed in Elite Traveler’s Top 100 Restaurants in the World.


Astrance was launched in 2000, and from then it has gone up the hill from one Michelin star to a trio of them in a matter of one decade. Though the restaurant has been subjected to some criticism in the past, precisely for sacrificing the fare to ceremony and decor, Astrance still puts a lot on the table to stimulate the palates of many a guest.
Thanks to the culinary efforts of chefs Pascal Barbot and Christophe Rohat, dishes such as gratin-style mussel and red mullet with tamarind butter have been professionally concocted and served for the enjoyment of foodies. Well, while the decor is predominantly gray, classically-clad wait staff and a serene dining experience are on the guaranteed list.
With a reputation of excellence under its belt, Astrance has garnered a top spot on the list of many food lovers. In fact, the head chef Pascal Barbot got to grips with the tools relevant to the business in L'Arpege and delivers technically brilliant food with a daily bespoke menu characterized by amalgamations of adventurous flavors. Menu Saison, Menu Astrance or the Menu du Dejeuner all offered, Astrance has been featured in Elite Traveler’s Top 10 Restaurants in the World.

L' Ambroisie

Of the few restaurants that combine an elegance of French haute cuisine and a huge dash of Parisian complexity in the historic heart of the capital, L’Ambroisie stands out. The restaurant's front wheel is taken and controlled by not so famous chefs Bernard and Mathieu Pacaud, who both concert energies to make the offered cuisine classical, sophisticated and seasonal, hence creating a unique tribute to every crumb, drop and shred of ingredient.
This french diner who has achieved reader recognition in Elite Traveler’s Top 100 Restaurants in the World, is located on the elegant Place des Vosges and first gained a three-star rating in 1986 under the direction of Bernard Pacaud. The 17th-century building makes for both a romantic and lavish setting for a top-echelon gourmet dish. Featuring an extensive range of meals, the Paris-based eat out has crawfish soup and rack of lamb with nougat.
Desserts include the legendary chocolate tart and orange as well as pink grapefruit trifle. All of these meal options fall within the price range of 125 and 200 euros a la carte. If you want to enjoy this restaurant without hassle, make sure to book a table at least one month in advance, because “busy” does not do a good job at qualifying the way the place works every day.
Well, the list is no doubt endless; Nonetheless, the nine Parisian restaurants you just finished furnishing your gastronomic archives with are the top in the industry. The management knows how to blend an awe-inspiring environment with excellent menus and finish it off with the hands-on skills of world-class chefs devoted to whipping up meals that would make your taste buds explode.