Josh Dinnerman, Joshua Dinnerman, JDD Media, Joshua David Dinnerman Media, Joshua David Dinnerman, JDDMedia



When you find yourself in the Southeast Asian country of Singapore, it's best and equally rewarding to do as the Singaporeans do and eat great food. From an abundant number of hawker restaurants to gourmet venues under the unique leadership of Michelin star baggers, there is just a thin line between you and the century discovery that food is a significant part of the Lion City. You will also discover that traveling to the other side of the island seeking the best places to get good food is totally nothing close to outlandish
The certitude that there are no less than 20,000 eateries to feed a nation which lays claim to only around five million people is foolproof that feeding and nourishment are the crux of the Singaporean lifestyle. While breakfast and lunch have the tendency to be rushed in favor of the busy days, the latter meal stands a completely different topic, with the evening being a time to socialize with friends and tuck into the perfect feast.
Unarguably, the country has a variety of cuisine tailored meticulously to take care of its obviously diverse population, on the backs of which it's considered in some regards to be the food capital of Asia. Local meals include dishes from different Chinese regions, alongside halal Malay food, southern and northern Indian cuisine, as well as Peranakan and Nyonya food. While there is an amalgamation of flavors from China, Malaysia, and Indonesia, the country’s international cuisine is also widely available, including Thai, Korean, Vietnamese, Mongolian and Japanese.
From a place where recognized chefs are leading the rising gourmet venues, has an elite class of diners that combine the best ingredients with world-famous cooking tactics, here are some of the most luxurious and taste-wowing restaurants one can find in a maiden, second or several visit to Singa Pura.
Singapore has grown into a food-centric city in the past few years. The city has its own Michelin Guide now, and seven of the fifty best restaurants, according to Asia’s 50 Best Restaurants are within the city limits.
From street food hawkers to high-end fine dining, Singapore has it all. Local flavors and international cuisine, these are our five favorite restaurants in the city.


Named the best restaurant in Asia in 2019, with only 35 seats, Odette’s dining room is clean and elegant. Chef Julien Royer had a classic French training, he’s worked with great chefs like Michel Bras, and it shows. His food is elegantly presented, Chef Royer is a perfectionist; every detail counts.
Hints of Asian flavors shine through many dishes in extraordinary balance reminding the diners that this is not France but Asia. Take, for example, the foie gras in dashi broth, or the yogurt sorbet with yuzu. Odette is one of a kind.

Burnt Ends

This grill and bar in Singapore is all but ordinary. This is an Australian barbecue restaurant that has mastered the art of cooking with fire. Burnt Ends has a Michelin star and is considered being the 10th best restaurant in the continent.
Chef Dave Pynt is the mastermind behind this fire pit. His large brick oven is envied around the globe. There’s more than red meat here; the menu is as varied as it needs to be to please the most demanding palates.

Waku Ghin

For formality sakes, it's called the Waku Ghin at Marina Bay Sands, Singapore. Since the time this restaurant opened at this venue sometime in 2010, it has been in the constant reception of rave reviews, particularly for its European/Japanese menu which prides itself with creations collected from the freshest ingredients in the region and condiments from beyond its borders.
Waku Ghin is the contraction of Chef Tetsuya Wakuda, who has a Sydney restaurant that has a global prestige for being one of the best eateries in Australia. This Singaporean diner offers a ten-course degustation menu for a maximum of just 25 guests, with high held promises of what is surely an exclusive experience.
Well, the average price being put at $380 may seem a bit steep, but the minute you are able to factor in the number of chefs bursting at seams behind the scenes equals the number of guests, and that the meals are likely to be some of the best obtainable in Singapore, there is no doubt you would nod in affirmation that the price tag is worth it - not even a shrug or anything like it. Here, all you need to do is sit, relax, wait and enjoy an experience that comes with just the same of excitement and vigor as it had in the promises.
Chef Masahiko Inoue has designed a dining experience hard to describe diners enjoy a marvelously crafted meal in small groups, in private rooms around a teppanyaki table. Intimacy is the goal, a real connection with the chef's creations. You have to be there to believe what goes on in these rooms of creativity, where quality ingredients become divine dishes.
The sea urchin, or uni, sourced from Hokkaido with shrimp and caviar is said to be the finest interpretation of the rare ingredient in the world.

Les Amis

One of the most respected contemporary French restaurants in Asia, a group of talented friends founded Les Amis in 1994. Their objective is simpler said than done to offer a high-end culinary experience, with the finest ingredients possible and the strictest service standards. Chef Sebastien Lepinoy is in charge of this demanding kitchen.
Caviar, truffle, lobster, seasonal greens, freshly made pasta; the menu is all but boring. The restaurant has the most complete wine cellar on the continent too — Les Amis is not just one of the most extraordinary restaurants in Singapore but the world.


Sushi is popular in Singapore, and no one does it better than Shoukouwa. This is an eight-seat sushi bar that resembles the famous high-end sushi bars in Tokyo. Master sushi chefs prepare intricate, yet simple sushi pieces in front of the guests, taking the best ingredients of the sea and turning them into bite-sized perfection.
The omakase menu, or chef's choice, is without a doubt the only way to experience this intimate dinner. Cooked dishes are as impressive as the raw fish. This is no regular sushi spot. Two Michelin stars aren’t earned with ease.

Magic Square

Looking for where it all seems like neat tricks and gastronomic mind reading? Head to the one and only Magic Square which flung open its doors as a 12-month incubators pop-up to showcase three previously unrecognized chefs in a 100 sqft space along Portsdown Road. The chefs are none others than Desmond Shen, Marcus Loew, and Abel Su, all of whom take it upon themselves in each month to see to the drying of a menu that knows no borders.
The curation boasts of nine courses which have strength drawn from the well-known flavors and produces that are native and grown in Singapore. Thanks to the sponsorship from the kitchen appliance company known as Miele, Loon has what it takes to price the dinner menu at a relatively low $78 per head, with tax and gratuity included. Given the levels of inflation of just about anything in Singapore, this pricing is in all ways a rarity.
Pet one of the greatest hits, it is Su's July menus duck liver tart, made with local duck and given a spike with Hua Tiao wine. It would seem unwise to put three local chefs at the helm of an experimental restaurant, but with the cooking style, track record and enthusiasm of the young three, Magic Square is causing ripples in Singapore's restaurant sector, undoubtedly.


The founding father of this hotel, Shigeru Koizumi, spent half a decade with Ryugin in Tokyo. After that, he landed in Singapore, where he then passed a year do his best to sharpen his French cooking skills at Odette.
From a background that involved rigorous training as well as crossroad moments, the restaurateur has now come to own of kappo eatery Esoro, wherein he wields and duly delivers kaiseki cuisines in an airy blonde wood dining room. Doing quite a job at setting the tone for Koizumi’s sometimes contemporary style, the course which signals the opening of monaka - such as a mochi waffle - that’s sandwiched with marmalade jam, foie gras and a puree of roasted peanuts and Mikan, a Japanese citrus fruit.
But for as much as we know, what are the best attempts of this chef, more usually than seldom, include the classic dishes complemented by Japanese rice wines or a booze-free tea pairing that has on-site, cold-brewed tea pairing in the offing. Underneath the shophouse’ skywell that is garnished with honeycomb-like washi paper lies the chef's counter, where many modern cooking techniques are employed with a sleight of hand.

L'Atelier De JoëlRobuchon

This Singaporean restaurant boasts as a creation by two chefs who hold the most Michelin stars in the world. The place is in the extra serious offering of a unique dining experience in an atmosphere that is, for starters, quite vibrant. Basepted in the conc of the Atelier, Joel Robuchon's very own eatery channels its strength, ideas and inspiration from the simplicity of Japanese cuisine, whips it all up together with French techniques and emerges from the kitchen with unarguably exquisite dishes in an atmosphere that possesses all the features as does a Spanish tapas bar.
By means of a luxurious selection of the freshest ingredients from countries across the world, including foie gras and lobster, the restaurant which has two Michelin stars is in the offering of both classic and contemporary French dishes, some of which have been touched up with spices from Asia, for those gastronomic hybrids.

Basque Kitchen ByAitor

Some after taking home a Michelin star for Iggy's, chef de cuisine AitorJeronimoOrive changed his location and went on to open Basque Kitchen by Aitor.
He is not some underdog or makeshift manager now, as this time he is the one taking the steering wheel of the ship both a chef and the owner into what is a virgin territory of Basque cuisine. At least, as far as Singapore is concerned, this area of gastronomy remains significantly untapped. Having been rigorously informed by his childhood in the Vizcaya and Irun regions, Chef Orive’s menu centers around the delivery of modernist iterations of his native cuisine in a succession of short and long format tasting menus.Aitor's porrusalda - which is a leek broth - is a smoky blend that is perfumed with katsuobushi, a dried form of fermented and smoked skipjack tuna.
This meal is best given a wash down with a glass of txakoli or Basque cider. Well, this one goes without mentioning that txuleta, which is a giant bone-in Basque steak, is also very much on the men, carved and portioned in the most beauteous and effective ways for some drooling and easy sharing, respectively.

Royal Albatross

Arrive a stunning location, chill in an intimate ambiance and enjoy some quality service capped with quality food - the Royal Albatross tops the list of the sussed out romantic restaurants in Singapore. Novelty meals in such a city are typically found on the top of towering skyscrapers or betwixt the pages of some of the most recent Michelin guides.
Nonetheless, if you are ransacking the radar for something different with which you can thunder-surprise your date, why not drop that compass and take to the water? The Royal Albatross is Singapore’s only four-mast, 22-sail luxury Tall Ship, offering an idyllic avenue to take a calming cruise of the shoreline while stuffing your face with a three-course meal, also enjoying some live entertainment and the city’s sparkling horizon from quite a remarkable distance.
If you have the habit of being behind the clock, you will want to make sure to be an early bird for this two-and-a-half-hour dinner cruise, the Sunset Sail City Lights which romantically sets sail from her abode berth in Resorts World Sentosa. The galley of Royal Albatross prides genuinely in Italian stone hearth pizza ovens and state-of-the-art kitchen appliances that culminate in a restaurant-grade dining experience on top of waves and splashes. Hummus and tapenade to share by a prawn Waldorf salad to boost appetite, succulent lamb, Atlantic prawns, and mussels, and French chicken roulade service with rosemary potatoes, grilled corn, and sauteed veggies - oh, it’s all just too much!

Restaurant JAG

This fresh-out Duxton destination is an experience even memory loss cannot take away from you. From the very moment you make your first step in, you are already in the thick of some impeccable service.
And, though it is some fine dining, there is no stuffiness at the Restaurant JAG, even with the warm service obtainable from Michelin-starred Executive Chef Jeremy Gillon and Managing Director AnantTyagi, both of whom are the owners or the restaurant. The Normandy-born chef pops out of the open kitchen at ample times to check on guests in the intimate dining room, while Anant is behind the second-floor bar doing one of two things - making a cocktail or assisting diners with their wine selections.
While that's that, there’s also a great upbeat playlist in the background, doing such an applaudable job of taking fine-dining staleness or preconceptions out of the equation. Kick off your time there with pre-dinner drinks in the lounge bar at the shophouse, which offers signature cocktails at $18 each and boutique spirits from across the globe. If you dig whiskey, then try shoveling The Relaxar down your gut. There’s a variety of options, though, from Suze Gentiane liqueur to UmeshuKanjuke Ume, jasmine green tea, lemon juice, egg white, lemon juice, grapefruit bitter, sage syrup and the aromatic herb Agastache.
Better still, just tell Anant what you want, and he will bring you something that will break the boundaries of your taste. Drawing intake from the mountainside of Savoie in France, Jeremy uses 40 indigenous herbs flown into Singapore, playfully incorporating them into all his dishes, even down to the delicious herb butter. At JAG, it all about the menus, a degustation experience tailored to your own dietary preferences. Opt from the Five Expressions ($98), The Seven Expressions ($168) and the True Gourmand Experience ($218), comprising five, seven and ten courses respectively.
The menu changes, but the highlights are beetroot-infused monkfish topped with beetroot ravioli topping, grilled octopus with bonito flakes, roasted French crosne with black truffle, blood orange sorbet with white chocolate, and last but not flat, the roving cheese cart!
Whether you are on the lookout, looking to experience sky-high dining or casual fusion fare with great views, dinner on a yacht cruise or some fancy date beside the pool, Singapore is nine months pregnant with a multiplicity of options for a special meal out.
As the island sparks life and is full of busy folks up and about trying to make ends meet, some of the city's best restaurants to sit and wait for those hungry or the adventurist, or both, to come to some real-time culinary HD movie played with the most intense soundtracked and topped off with jaw-lowering meals.